にしめ

にしめ
I
にしめ【煮しめ】
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water
II
にしめ【煮染め】
(n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water

Japanese-English new dictionary (日本語 - 英語新しい辞書). 2015.

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